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Veneziano (Aperol, Prosecco, Soda)
Choose Italian Antipasti from buffet
Vitello Tonnato
Carpaccio of swordfish
Carpaccio of tuna
Fried calamari with garlic mayonnaise
Salad of octopus
Melon with bresaola
Grilled and marinated zucchini
Onion in balsamic
Champignons marinated in mediterranean herbs
Lugana Olivini Azienda Agricola Olivini Venetien
Consommé of boiled beef
flavoured with red port wine
and quail breasts varnished with old balsamic
or
Cream of black salsify
with truffle croutons
Medallion of John Dory
on a mousseline of potatoes and black pepper
or
Venison meatball
served on red cabbage and figs
Don Pietro Bianco Principa Spadafora, Sicilia
Char
served on fresh chanterelles and herbs potatoes
Illaro - Rosato della Maremma, Tuscany
or
Breast of poulard fried in porfume of vanilla and chilli
served with vanilla tomatoes and basmati rice
Valpolicella Novare Bertani (Cuvée Corvina, Rondinella)
***
Choice of cheese from our buffet
with different chutneys
and homemade walnut bread
***
Fresh fruit from our buffet
Caramelised apricot tartar
with caramel souce and camomile-ice cream
or
Cheese-rhubarb-strudel
with a fine yoghurt sauce
Moscato del Piemonte - Piedmont
Choose Italian Antipasti from buffet
***
Tuscan cream soup of "Borlotti" beans
***
Ricotta tartlet
served on melted "Datterino" tomatoes
with olives
***
Pasta
with broccoli cream and garlic
***
Choice of cheese from our buffet
with different chutneys
and homemade walnut bread
***
Fresh fruit from our buffet
***
Crème brulée from blueberries
and their eggs
Vital menu with only 500 cal
Lugana Brolettino-Ca'Dei Frati, TS 2008
This wine combines fruit tones, acidity and wood notes. He has a flavour of fruits, pears, apples and tea roses.
Capezzana Carmi. Trefiano (Cabernet Sangiovese)
TS 2006
This Tuscan wine has a flavour of cherries and smoke, with a fine depth.