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Veneziano (Aperol, Prosecco, Soda)
Choose Italian Antipasti from buffet
Vitello Tonnato
Carpaccio of swordfish
Carpaccio of tuna
Fried calamari with garlic mayonnaise
Salad of octopus
Melon with bresaola
Grilled and marinated zucchini
Onion in balsamic
Champignons marinated in mediterranean herbs
Lugana Cristina-Zenato
Cream of young turnip cabbage
with fried basil
or
Consommé of beef with tartar steak
Romanesco pudding
on beets emulsion
and medallion of black halibut
or
Home-made juniper "farfalle"
served with stew of venison
with chocolate taste
Anthilia Donnafugata
Pike-perch fillet
served on roots vegetables
and sauce of champagne and dill
Illaro - Rosato della Maremma, Tuscany
or
"Iberico" pork belly
roast with cinnamon and garlic
served with artichokes and baked potatoes
Valpolicella Novare Bertani (Cuvée Corvina, Rondinella)
***
Choice of cheese from our buffet
with different chutneys
and homemade walnut bread
***
Fresh fruit from our buffet
Iced coffee soufflé
with marinated oranges
or
In wine dough baked apple pieces
with its sauce and green apple sorbet
Moscato del Piemonte - Piemont
Choose Italian Antipasti
from our buffet
***
Iced avocado-cucumbers soup
***
Curry of cauliflower
on coconut sauce
***
Potato gnocchi
with dried tomatoes and almonds
***
Choice of cheese from our buffet
with different chutneys
and homemade walnut bread
***
Fresh fruit from our buffet
***
Banana panna cotta
with exotic fruits cocktail
Vital menu with only 500 cal
Livio Felluga Tocai Friullano S 2007
This wine has very clear and brilliant fruit tones, and a high quality! A good wine for antipasti, seafood, salad, poultry, white meat and cheese.
Brunello di Montalcino Argiano 2005 TS 2005
(Sangiovese 100%)
This wine has an intensive dark red colour. The taste is full, with a round and appreciative body. He has interesting and silky tannins.