Preidlhof gourmet cuisine is inspired by the finest ingredients from South Tyrol. Only natural herbs and real Mediterranean spices are used to ensure excellent taste and complete your experience of luxury spa breaks Italy. Delight in the 7-course gourmet dinner of your choice and enjoy a dining experience awarded three toques by Gault Millau.
Indulge in a selection of homemade delicacies and the choicest ingredients from our own produce:
- Fine air-dried South Tyrolean speck
- Herbs from our well-groomed herb garden
- Pinot Noir and fruit distillates from our own production
- Homemade jams of fruit from the Preidlhof orchards
- Sweet honey from our own bee farm
South Tyrol offers an exclusive experience of contrast, both in nature and as regards taste. Connoisseurs delight in the vibrant tastes of South Tyrolean cuisine. Apples ripened in the Italian sun and juicy grapes picked by hand from our private vineyard melt in our guests' mouths. Fine chestnuts and the best quality meat and fish from local farmers make your luxury spa breaks in Italy an occasion to remember. Experience South Tyrolean dining at its finest at Preidlhof.
The Preidlhof restaurant pays meticulous attention to detail also in the presentation of its food: minimalist influences and a focus on pure taste create culinary delight and a feast for the eyes. The choicest ingredients are carefully combined and refined by typical Mediterranean herbs, spices, and oils – rather than by flavour enhancers or preservatives. Indulge in locally grown and seasonal produce, both at breakfast and dinner.
A taste of South Tyrol, authentic and creative at the same time, makes your luxury spa break complete. Our head chef delights guests daily, giving fine expression to traditional South Tyrolean dishes. To round off your seven-course gourmet experience, he will serve delicious Urscheler from Pinot noir grapes grown on the sunny hillsides of Naturno, or a glass of fine Vinschgau apricot schnapps. The local speciality, produced in-house, is a testimony to the chef's culinary expertise.