The DolceVita Dining Room is an ode to fine dining. Experience exclusive tastes with all your senses. Our chef de cuisine and his exceptionally skilled team delight guests and critics daily with their impressive creations. Enjoy South Tyrolean cuisine at its finest and a dinner experience awarded two toques and 15 points by Gault Millau in 2016.
A commitment to quality and taste
South Tyrol offers an exclusive experience of contrast, both in nature and as regards taste. Connoisseurs delight in the vibrant tastes of South Tyrolean cuisine. Apples ripened in the Italian sun and juicy grapes picked by hand from our private vineyard meld in our guests' mouths. Fine chestnuts and the best quality meat and fish from local farmers make their luxury spa breaks Italy an occasion to remember. Experience South Tyrolean dining at its finest at Preidlhof.
The Preidlhof restaurant pays meticulous attention to detail also in the presentation of its food: minimalist influences and a focus on pure taste create culinary delight and a feast for the eyes. The choicest ingredients are carefully combined and refined by typical Mediterranean herbs, spices, and oils – rather than by flavour enhancers or preservatives. Indulge in locally grown and seasonal produce, both on our sun terrace and in the DolceVita Dining Room.
A taste of South Tyrol, authentic and creative at the same time, makes luxury spa breaks Italy complete. Our head chef delights guests daily, giving fine expression to traditional South Tyrolean dishes. To round off your seven-course gourmet experience, he will serve delicious Urscheler from Pinot Noir grapes grown on the sunny hillsides of Naturno, or a glass of fine Vinschgau apricot schnapps. The local speciality, produced in-house, is a testimony to the chef's culinary expertise.