The relationship between the gastronomic culture and South Tyrol tradition allows us to offer guests a series of local products, made by staff in a direct relation between cooking, agriculture and art of processing. Starting from aromatic herbs from our well-groomed herb garden, fine air-dried speck, sweet honey from our own bee farm and homemade fruit jams, as well as the fruit preserves with which fresh and dry cheeses are enhanced. All this gives rise to a vital and authentic cuisine, award three toques by Gault Millau. The restaurant is furnished with a touch of originality to make the gastronomical experience a unique journey among the surprises of the table and those of the context.
The Preidlhof Way, a refined menu that combines wellness and health. Designed by mindful eating experts to reduce stress and transform a convivial moment into an opportunity for awareness and wellbeing.
At lunchtime, we impress guests with live cooking demonstrations. Be amazed as you watch the culinary skills of our chefs and explore our selection of hearty pasta, fine soups, crisp salads and other Mediterranean delicacies. Enjoy fresh fruit or homemade cakes and tarts with our freshly brewed coffee and wide tea assortment.